Steps to Make Speedy Standard Chinese Zhajiangmian

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, standard chinese zhajiangmian. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Standard Chinese Zhajiangmian is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Standard Chinese Zhajiangmian is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have standard chinese zhajiangmian using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Standard Chinese Zhajiangmian:

1. Get 100 grams Meat miso
2. Take 1/2 bag Bean sprouts
3. Get 1 Soft boiled egg
4. Take 1 Homemade ra-yu
5. Make ready 1 Lettuce
6. Make ready 1 packet Fresh ramen noodles
7. Make ready 50 ml Water
8. Make ready 1 Katakuriko slurry

Steps to make Standard Chinese Zhajiangmian:

1. Parboil the bean sprouts in salted water, drain, and let cool. Mix with the ra-yu. Soft boil the egg.
2. Add 50 ml water and the katakuriko slurry to the meat miso to thicken. Boil the noodles, coat in the sesame oil, and transfer to a dish.
3. Top the noodles with the soft-boiled egg cut in half, the lettuce, bean sprouts, and meat miso.
4. Homemade Tianmianjiang (Chinese sweet flour paste) - - https://cookpad.com/us/recipes/150516-easy-homemade-tianmianjiang
5. Meat Miso - - https://cookpad.com/us/recipes/155738-meat-miso
6. Simple Ra-yu - - https://cookpad.com/us/recipes/143332-easy-quick-chunky-red-chili-oil

So that’s going to wrap it up for this exceptional food standard chinese zhajiangmian recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!