Recipe of Homemade #Kibbet_raheb/ monk's kibbe strew:
by Joshua Brewer
#Kibbet_raheb/ monk's kibbe strew:
Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, #kibbet_raheb/ monk's kibbe strew:. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
#Kibbet_raheb/ monk's kibbe strew: is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. #Kibbet_raheb/ monk's kibbe strew: is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have #kibbet_raheb/ monk's kibbe strew: using 31 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make #Kibbet_raheb/ monk's kibbe strew::
Prepare 1 1/2 cups fine borghol
Prepare 1/2 cup flour
Take 1 small onion
Make ready 1 teaspoon basil
Take 1 teaspoon salt
Take 1/2 teaspoon pepper
Prepare 3 litres water
Make ready 1 tablespoon vegetable oil
Prepare mix of smashed garlic and lemon
Get olive oil for serving
Take kibbet rahib in tray
Take 2 1/2 cups fine borghol
Take 1/4 kg potato
Make ready 1/4 cup flour
Prepare 2 spoons minced basil
Get 2 teaspoons salt
Get 2 spoons kibbe pepper (dikka) or 1 spoon of kibbe pepper and
Prepare 2 small onions
Take For filling:
Get 4-5 sliced onions
Take 1/2 cup raisin
Make ready 1/2 cup rough crushed nuts
Prepare 1 lemon peel
Get 1 teaspoon salt
Make ready 2 tablespoons pomegranate sour sauce (optional)
Prepare 2 tablespoons olive oil
Prepare 1 tablespoon semak
Get mix all ingredients together
Make ready For garnish
Get 1/2 cup olive oil
Prepare 2 tableapoons of sesame
Steps to make #Kibbet_raheb/ monk's kibbe strew::
Soak borghol in water for 5 mins then strain well.
Peel the onion and finely grind with salt, basil, and pepper.
Add the onion mix to the borghol, rab with your hands till its softens. Add the flour, knead well into a dough.
Form small balls from the dough then leave them on a tray for almost 2 hours or until they have dried.
In a cooking pot, pour water and oil bring to boil.
Add garlic mix, stir. Pour in serving dishes garnished with olive oil and serve.
Préparation of kibbet rahib in a tray: boil the potato till well done, peel and smash
Soak borghol in water for 5 mins and strain well.
Grind fine the onion with salt and spices.
Add the onion mix to the borghol, rab with hands till its soft, add the smashed potato, flour, and knead into a dough.
Spread a layer of kibbe dough on top of the filling, rub your hands with olive oil, and smooth the kibbe very well.
Using a knife. Segment the spread layer of kibbe dough, pour the oil, sprinkle the rest of sesame, then bake in the oven on medium heat till it has turned a golden color.
Served hot
By: Faten El Soufi
So that’s going to wrap it up for this exceptional food #kibbet_raheb/ monk's kibbe strew: recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!