How to Prepare Homemade Garlic Anchovy ‘Kombu’

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, garlic anchovy ‘kombu’. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Garlic Anchovy ‘Kombu’ is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Garlic Anchovy ‘Kombu’ is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook garlic anchovy ‘kombu’ using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Anchovy ‘Kombu’:

1. Make ready 20 g Dry Shredded ‘Kombu’ (Kelp)
2. Make ready 1/2 tablespoon Olive Oil
3. Take 1 small clove Garlic
4. Get Chilli Flakes OR Fresh Chilli as required
5. Take 4 Anchovy Fillets *OR as required, finely chopped
6. Make ready Freshly Ground Black Pepper

Instructions to make Garlic Anchovy ‘Kombu’:

1. Soak Dry Shredded ‘Kombu’ (Kelp) in cold water for 10 minutes, drain, rinse and drain again.
2. Heat Olive Oil, Garlic and Chilli in a frying pan over medium heat, add 'Kombu' and cook for 1-2 minutes. *Note: ‘Kombu’ can be eaten raw, so do not over cook.
3. Add Anchovy and cook stirring until combined well and Anchovy is cooked. Sprinkle with freshly ground Black Pepper and enjoy.

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