Steps to Make Award-winning Pork Ramen Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, pork ramen soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pork Ramen Soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pork Ramen Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook pork ramen soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork Ramen Soup:

1. Prepare 1 cup Stock that is used to boil Pork Block when you cook ‘Nibuta’ Boiled Pork
2. Make ready *See https://cookpad.com/uk/recipes/4587999-nibuta-boiled-pork
3. Make ready Grated Ginger and Garlic for extra flavour *optional
4. Prepare 1/4 cup Milk OR Soy Milk
5. Take 1/2 teaspoon Sesame Oil
6. Take 1 tablespoon White Miso
7. Take 1 teaspoon Soy Sauce *alter the amount depending on the saltiness of the stock
8. Get 1 serving Ramen Noodles
9. Prepare Toppings of your choice
10. Get Toasted Sesame Seeds

Steps to make Pork Ramen Soup:

1. After you finished cooking ‘Nibuta’ Boiled Pork (https://cookpad.com/uk/recipes/4587999-nibuta-boiled-pork), remove all vegetables from the stock.
2. Heat 1 cup of the stock in a sauce pan, and add a small amount Grated Ginger and Garlic for extra flavour if you wish to. Add Milk (OR Soy Milk) and Sesame Oil, season with White Miso and Soy Sauce to taste.
3. Prepare all the toppings. *Note: Today I added sliced ‘Nibuta’ Boiled Pork, Boiled Egg, stir-fried Black Fungus, blanched Bok Choy and Spring Onion.
4. Place soup in a serving bowl, rightly cooked Ramen noodles and your favourite toppings. Sprinkle with some Toasted Sesame Seeds, and enjoy immediately.

So that’s going to wrap this up for this special food pork ramen soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!