How to Prepare Quick Rocco's Almost Everythings in it Looseleaf Salad
by Glen Carlson
Rocco's Almost Everythings in it Looseleaf Salad
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rocco's almost everythings in it looseleaf salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Rocco's Almost Everythings in it Looseleaf Salad is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Rocco's Almost Everythings in it Looseleaf Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rocco's almost everythings in it looseleaf salad using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Rocco's Almost Everythings in it Looseleaf Salad:
Prepare salad
Prepare 1 1/2 cup mixed looseleaf lettuce (heaping)
Make ready 2 tbsp green onion ( diced )
Get 2 tbsp freshe broccoli stems ( diced )
Take 2 tbsp yellow onion ( diced )
Make ready 2 tbsp yellow pepper ( diced )
Make ready 2 tbsp chopped broccoli tops
Make ready 2 tbsp chopped or shredded or sliced provolone cheese
Prepare 2 tbsp shredded cheddar
Take 2 tbsp shredded motzarella cheese
Take 2 tbsp shredded carrot
Prepare 4 slice spicy pepperoni cut into strips
Take 2 tbsp roasted sunflower seeds
Take 5 italian parmesan crouton broken into pieces ( recipe on my profile )
Take dressing
Take 1/2 cup extra virgin olive oil
Prepare 1/8 cup golden balsamic vinegar
Get 4 tbsp parmesan cheese
Steps to make Rocco's Almost Everythings in it Looseleaf Salad:
for the salad:
layer ingredients in order that they are listed
for the dressing:
wisk all ingredients together well.
immediently drizzle alllll over salad..
serve!
HINT: I don't like a strong vinegar flavor so I don't put a lot of vinegar.. if u like a strong vinegar flavor increase vinegar to 1/4cup…
HINT: I don't like an overload of dressing but if u like a lot of dressing double the dressing ingredients..
HINT: any ingredient can be omitted or swapped out if u don't like them. example: yellow pepper for green, yellow onion for purple.. etc..
this makes a salad for one as a meal or 2-3 as a side salad.
enjoy!
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