12/12/2020 18:50

Easiest Way to Prepare Perfect Baked Broccoli Penne

by Leroy Carr

Baked Broccoli Penne
Baked Broccoli Penne

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked broccoli penne. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Baked Broccoli Penne is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Baked Broccoli Penne is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have baked broccoli penne using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Broccoli Penne:
  1. Prepare 12 oz dried penne pasta
  2. Prepare 12 oz frozen broccoli florets
  3. Make ready 1 1/2 C low fat shredded mozzarella cheese
  4. Make ready 1/2 C grated Parmesan cheese
  5. Prepare 2 1/2 C low fat milk
  6. Get 1/2 C water
  7. Prepare 1/4 C butter melted
  8. Get 1/4 C flour
  9. Make ready to taste salt and pepper
Steps to make Baked Broccoli Penne:
  1. To Assemble - Add all ingredients (reserving 1/2 cup of mozzarella for topping) to a large bowl and mix well.
  2. Pour into 9x13 baking dish, sprinkle with remaining 1/2 cup mozzarella cheese and cover with foil.
  3. To Cook - Bake covered in a 350 degree oven for 35 - 45 minutes. Uncover last 5 - 10 minutes to brown cheese if desired. - Serve with dinner rolls.
  4. On Cooking Day - 6 C salad greens - 1 package dinner rolls optional

So that is going to wrap this up with this exceptional food baked broccoli penne recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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