Easiest Way to Make Ultimate Homemade Sloppy Joes

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, homemade sloppy joes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Homemade Sloppy Joes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Homemade Sloppy Joes is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook homemade sloppy joes using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Sloppy Joes:

1. Make ready 1 tablespoon butter, 1 teaspoon olive oil
2. Get 1 lb ground beef
3. Get 1 green bell pepper, finely diced
4. Make ready 1/2 and onion, finely diced
5. Prepare 3 cloves garlic, minced
6. Prepare 2 heaping tablespoons tomato paste
7. Make ready Sauce ingredients
8. Get 2/3 cup ketchup
9. Take 1/3 cup water, with 1 tablespoon flour whisked in
10. Get 1 teaspoon yellow mustard
11. Take 1 tablespoon brown sugar (I usually add a little more)
12. Make ready 1 tablespoon chili powder
13. Take 1 teaspoon Worcestershire sauce
14. Make ready 1/2 teaspoon kosher salt
15. Make ready 1/2 teaspoon ground black pepper
16. Prepare 1/2 teaspoon cayenne pepper (or more for extra kick)
17. Prepare Dash hot sauce

Instructions to make Homemade Sloppy Joes:

1. Heat butter and oil in large skillet over MED/MED-HIGH heat.  Add beef and brown, breaking apart into crumbles as it cooks, about 5 minutes.  Drain.
2. Add onion and bell pepper to same skillet and cook 2-3 minutes, until soft.  Add garlic and cook 30 seconds or so, until fragrant.  Add beef back to the skillet and add tomato paste.  Stir well.
3. Stir together sauce ingredients and add to the skillet.
4. Cook over MED heat for 10-15 minutes, until mixture has thickened to your liking.  Remove from heat and serve over toasted buns. (Do not skip toasting the buns or you'll have a super sloppy joe that's impossible to eat)

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