Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 干锅菜花 dry pot cauliflower. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
干锅菜花 Dry Pot Cauliflower is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. 干锅菜花 Dry Pot Cauliflower is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook 干锅菜花 dry pot cauliflower using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make 干锅菜花 Dry Pot Cauliflower:
- Prepare Garlic
- Get Ginger
- Make ready Green stemmed Califlower
- Prepare Sichuan chilli peppers
- Make ready Red Bell peppers
- Get Celery
- Prepare Sugar
- Get Dark soy sauce
- Take Light soy sauce
- Get Pork belly
- Make ready Oil
Steps to make 干锅菜花 Dry Pot Cauliflower:
- Mix dark soy sauce, light soy sauce and sugar with a ratio of 1:4:1
- Cut chilli peppers to small sections, remove most seeds. Depending on spiciness I used 2 chili peppers
- Heat wok, add oil, ginger, garlic
- Add chilli peppers
- Add pork belly. Cook until golden and somewhat crispy
- Add Califlower. Cook until Califlower stems get darker green
- Add sauce mix
- Add celery and Bell peppers
- Cook until there are no sauce left
So that is going to wrap it up for this exceptional food 干锅菜花 dry pot cauliflower recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
