Step-by-Step Guide to Prepare Ultimate Pork Tenderloin Tacos
by Lottie Patrick
Pork Tenderloin Tacos
Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork tenderloin tacos. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pork Tenderloin Tacos is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pork Tenderloin Tacos is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork tenderloin tacos using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork Tenderloin Tacos:
Make ready 1 pork tenderloin; trimmed & cubed
Prepare 1/4 C "Blue Moon Dry Rub" ( see my recipes )
Get 6 slices bacon; small dice
Take 2 cloves garlic; minced
Get 1/2 red onion; julienne
Take 1/2 red bell pepper; julienne
Get 14 1/2 oz diced tomatoes
Get 3 1/2 oz San Marcos chipotle salsa
Make ready 1 large pinch kosher salt
Steps to make Pork Tenderloin Tacos:
Slowly render fat from bacon on low heat. When bacon is crispy, remove from pan with a slotted spoon and set aside for garnish or another use.
Turn up heat to high. Add pork tenderloin. Season with dry rub and a pinch of salt.
When first side of pork is browned, add onions and peppers. Stir. Cook 2 minutes. Add garlic and tomatoes. Stir. Cook 1 minute.
So that is going to wrap this up for this exceptional food pork tenderloin tacos recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!