Steps to Make Ultimate Quick! [Turnip Salad with a Meaty Texture]

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quick! [turnip salad with a meaty texture]. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick! [Turnip Salad with a Meaty Texture] is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Quick! [Turnip Salad with a Meaty Texture] is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick! [turnip salad with a meaty texture] using 5 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Quick! [Turnip Salad with a Meaty Texture]:

1. Make ready 1 bunch of 3 Turnips
2. Get Flavouring ingredients:
3. Take 1 tbsp Salt
4. Prepare 2 to 3 tablespoons Yukari (dried and powdered red shiso leaves ) The soft type is better for this recipe
5. Prepare 1 drizzle Toasted sesame oil

Steps to make Quick! [Turnip Salad with a Meaty Texture]:

1. This is how to prepare turnips.
2. Rinse the turnips first. Cut off the roots and bottoms of the turnips. The skin is normally very tender, so you don't need to peel.
3. You can trim off the black bits around the top with your knife.
4. Turnips don't have a crispy texture like daikon radish or cucumber and they tend to absorb salt quickly.
5. After the preparation, you want to maintain the turnip's meaty texture, so slice into large chunks. If you slice it thinly, it will be too soft. I like chunky wedges.
6. Carefully clean the mud or sand caught between the stalks with toothpicks.
7. Salt the prepared turnips lightly. This is not for pickling, so you just need to salt lightly and don't need to leave it to stand for very long.
8. The ideal texture is soft outside and still crispy inside. You need to let the turnips stand for about 3 minutes.
9. Some water will seep out of the turnips. Rinse to remove the salty liquid and salt itself. Pat dry and chill in the fridge.
10. Season the prepared turnips just before serving. When you add the seasoning, more moisture will come out and they will become very soggy, so season quickly.
11. This is my yukari packet. I use the "soft type" for this recipe and recommend it if you can find it.
12. Add plenty of yukari powder to the turnips and mix well.
13. Drizzle toasted sesame oil.
14. It's done. After a while, the yukari will colour the turnips very nicely. Be sure to season the turnips just before serving.
15. Note: The salt content of yukari seasoning differs according to brand, so taste and adjust as needed.

So that is going to wrap this up with this special food quick! [turnip salad with a meaty texture] recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!