Simple Way to Make Homemade Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan)

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, crunchy grapefruit & avocado cups with peanut sauce (vegan). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crunchy grapefruit & avocado cups with peanut sauce (vegan) using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan):

1. Take leaves from the outside of two little gem lettuces (keep the hearts to bulk up another salad…maybe guacamole?)
2. Get hot water
3. Prepare smooth/ creamy peanut butter
4. Make ready dark soy sauce
5. Get sweet chilli sauce
6. Take grapefruit (pink or otherwise) segmented - see recipe for pic of how I do it
7. Make ready ripe avocado, cubed - see pic in the recipe to see how I do that too
8. Prepare long red chilli, sliced thinly
9. Make ready instant noodles

Instructions to make Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan):

1. Make the peanut sauce: Put the hot water in a bowl and stir in the peanut butter, one spoonful at a time
2. When it is smooth and creamy, stir in the soy sauce and the sweet chilli sauce. Stir well.
3. Heat oil to deep fry you noodles, to about 170.
4. Break noodles into hot oil, fry until crispy, then remove and drain on kitchen paper.
5. Wash, spin and pat dry lettuce leaves. Slice a tiny sliver from the bottom of each to keep it upright on the plate.
6. Place lettuce leaves on a serving plate.
7. Mix together the prepared avocado and grapefruit. See photos below to see how I find it easiest to do this…
8. Pile equal amounts if the avocado and grapefruit into the lettuce leaves. Try to make them as even as you can.
9. Place two or three slices of red chilli onto each, followed by a spoonful of peanut sauce.
10. Sprinkle over your crispy noodles, some more peanut sauce (you will still probably only use half of it but keep the rest and make chicken satay…?)
11. Any leftover slices if chilli placed on top will give your dish extra colour.
12. Serve.

So that is going to wrap it up for this special food crunchy grapefruit & avocado cups with peanut sauce (vegan) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!