Easiest Way to Make Award-winning Oreo cookie lasagna

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, oreo cookie lasagna. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Oreo cookie lasagna is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Oreo cookie lasagna is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have oreo cookie lasagna using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Oreo cookie lasagna:

1. Take 1 box of Oreo cookies
2. Get 4 tbsp butter, melted
3. Take 8 oz reduced fat cream cheese, softened
4. Take 1/4 cup sugar
5. Make ready 2 tbsp skim milk
6. Make ready 12 oz fat free cool whip
7. Make ready 6 each snack pack fat free chocolate pudding cups (or make 1 package of fat free chocolate pudding ahead of time)

Auntie Ann on the other hand does. Learn here the mouthwatering oreo cookie recipe, easy oreo pudding dessert, oreo truffles, etc that will make. Give this chocolate lasagna with oreo crust recipe a try and let us know what you think! Do you love it as much as we do?

Steps to make Oreo cookie lasagna:

1. Spray a 9X13 casserole dish with non stick spray
2. In a closed Ziploc bag, crush the oreo cookies
3. Set aside 1cup of the cookies for topping
4. Combine remaining crushed cookies with melted butter and press on the bottom of the pan
5. In a small bowl, whip softened cream cheese using a handheld mixer until light and fluffy
6. Mix in sugar, milk and 1 1/4 cups of cool whip until well combined
7. Spread cream cheese layer over the oreo cookie crust until smooth and even
8. Layer chocolate pudding on next
9. Spoon remaining cool whip over pudding and gently smooth
10. Sprinkle remaining Oreo crumbs
11. Place in refrigerator for at least 4 hours (overnight is better)
12. Serve and enjoy

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