Simple Way to Prepare Perfect Ground turkey taco meat

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ground turkey taco meat. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ground turkey taco meat is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Ground turkey taco meat is something which I have loved my entire life.

Stir in chili powder mixture and water. The olive oil will help keep the meat moist! Cook the meat along with one diced onion, garlic, salt, and pepper to taste until cooked through. In a skillet, add the meat and onions – NO OIL.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ground turkey taco meat using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ground turkey taco meat:

1. Get 3 teaspoons chili powder
2. Make ready 1 1/2 teaspoons cumin
3. Get 1 1/2 teaspoons garlic powder
4. Take 1 teaspoon onion powder
5. Take 1/2 teaspoon salt
6. Prepare 1/2 teaspoon ground pepper
7. Make ready 1 teaspoon dried oregano
8. Get 1/2 teaspoon paprika
9. Take 1/4 teaspoon cayenne pepper
10. Prepare 1/2 tablespoon olive oil
11. Get 1 small onion diced
12. Prepare 1 lb ground turkey
13. Take 1 can diced green chiles (4 oz)
14. Prepare 1 can beans rinsed and drained (black, pinto, or kidney)
15. Get 1 cup frozen corn

Allow it to brown, then drain the excess oil and liquid (using the lid to hold the meat in place while you pour out the liquid). Add the taco seasoning, cumin, bouillon, and strained tomatoes. The other thing to keep in mind is, because ground turkey is so lean, it cannot go into the skillet dry the same way ground beef can. You need to add oil to the pan before cooking the turkey.

Steps to make Ground turkey taco meat:

1. Stir together chili powder, cumin, garlic powder, onion powder, salt, black pepper, oregano, paprika, and cayenne pepper together in a small bowl. Set aside.
2. Heat olive oil in a LARGE skillet set over medium heat, add diced onion and stir. Add turkey next, break the meat up into crumbles as it cooks. Stir everything up as needed until no pink remains and the meat is fully cooked.
3. Evenly sprinkle the taco seasoning mix over the turkey in the skillet. Raise the heat to medium-high.
4. Next add cup of corn, diced green chiles, and beans. stir ensuring all ingredients are mixed together. (I usually use pinto but black beans and kidney work great as well.) NOTE: If ingredients appear to be very dry you can add a tablespoon or two of salsa, water, or broth to moisten.
5. Let everything simmer for a few minutes. Turn off heat and serve.

The other thing to keep in mind is, because ground turkey is so lean, it cannot go into the skillet dry the same way ground beef can. You need to add oil to the pan before cooking the turkey. Avocado oil is a great choice for this, as it is a healthy, flavorless oil. Stuff them into hard taco shells and top with all the fixings—sour cream, pico de gallo, avocado, cheddar cheese, and shredded lettuce. Cook turkey taco meat according to recipe.

So that is going to wrap this up for this special food ground turkey taco meat recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!