Steps to Prepare Quick Beef with Spicy Garlic Sauce with Rice instant pot ip
by Elnora Mason
Beef with Spicy Garlic Sauce with Rice instant pot ip
Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef with spicy garlic sauce with rice instant pot ip. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Beef with Spicy Garlic Sauce with Rice instant pot ip is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Beef with Spicy Garlic Sauce with Rice instant pot ip is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef with spicy garlic sauce with rice instant pot ip using 23 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef with Spicy Garlic Sauce with Rice instant pot ip:
Get 2 TBSP olive oil
Prepare 1.5-2 pounds stew meat
Make ready 2 TBSP low sodium soy sause
Get 1/2 cup white wine
Take 1 cup shelled edamame (found in freezer section)
Prepare 4 green onions chopped
Take 1 heaping cup shredded carrots
Prepare Spicy Garlic Sauce
Make ready 3 TBSP minced garlic
Get 1 TBSP chili paste with garlic
Get 1 TBSP ground ginger
Take 1 TSP ground mustard
Take 1/2 TSP Chinese 5 spice
Get 1/2 TSP crushed red pepper flakes
Take 3 TBSP brown surgar, packed
Make ready 1/3 cup low sodium soy sause
Prepare 2 cups water
Take 1 TBSP rice vinegar
Prepare 1 TBSP Sriracha sauce
Get 1 TBSP sesame seed oil
Take For rice
Prepare 2 cups Jasmine rice
Take 2 cups water
Instructions to make Beef with Spicy Garlic Sauce with Rice instant pot ip:
Cut stew meat in to thin pieces. Place in a bowl with the white wine and the two TBSP of soy sauce. mix and set aside.
Prepare rice. Rinse rice in strainer till water runs clear.
Mix all ingredients for the sauce and set aside.
Turn Instant Pot to Saute high and wait till Pot says hot. Then add olive oil.
Add in meat, cook for 10 minutes stirring occasionally. Stir in sauce, scraping the bottom of the pot to remove any bits, then stir in 1/2 the green onions, edamame, and carrots.
Using the PIP (pot in pot) method. Place the rice in another pot with 2 cups of water on a raised trivet. Or if cooking rice on stove top follow instructions on package.
Seal pressure cooker and cook on high for 5 minutes. Allow a natual release for 10 minutes. Release the rest of the pressure.
Remove lid. Carefully remove pot with rice (it will be hot). Move rice to another bowl and fluff/stir with a fork. Let beef garlic mixture simmer to thicken.
Plate up rice and top with beef garlic mixture. Top/garnish with green onions. Salt and more soy sauce to taste.
Enjoy!!
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