Recipe of Quick Chicken biryani

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken biryani. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken biryani is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken biryani is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken biryani using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken biryani:

1. Make ready 1 kg chicken
2. Prepare 1 kg rice
3. Take 2 tbsp ginger garlic paste
4. Get 1 tbsp red chilli powder
5. Get 1 tbsp red chilli roughly chopped
6. Make ready 1 tbsp salt
7. Prepare 1 tsp turmeric powder
8. Prepare 1 tbsp gram masala powder
9. Take 1 tbsp zeera powder
10. Take 1 tbsp coriander seeds
11. Prepare 1 cup yogurt
12. Make ready Whole spices(bay leaves,cloves,cumin seeds,cinnamon sticks)
13. Get For assembling
14. Get Kewra water
15. Make ready Few dry plum
16. Make ready Jaifal and javantari powder
17. Get Lemon sliced
18. Get Coriander leaves handful
19. Take Mint leaves handful
20. Get Green chillies 8-10 sliced

Steps to make Chicken biryani:

1. FOR MASALA - Take a big wok,add sliced onions till light brown.Add tomatoes,when it gets soften,add ginger garlic paste and chicken.After 10 minutes,add yogurt and potatoes.Now cover this and cook on medium flame for till all done.
2. FOR RICE - Take a big pot, fill with adequate amount of water, add 4 Tb spoon salt and all gram masala.When water starts to boil add rice and keep on stirring,when done strain them with a strainer.
3. Assembling - - Now Take a quiet big pateela and start layering. - - *First pour all the chicken with masala and oil at the bottom and spread evenly. - *Sprinkle 1 Tb spoon Kewra water over chicken. - *Sprinkle jaifal and javitri powder. - *Strain soaked Aaloo Bukhara and spread over. - *Now cover all the lemon slices with dhanya podina. - Now Add all the rice. - Cover and cook on high flame for 5-7 minutes. Then keep on dam for 20-30 minutes. Mix gently and serve hot with raita and salad.

So that’s going to wrap it up with this special food chicken biryani recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!