Recipe of Any-night-of-the-week Mom's Famous Meatloaf

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mom's famous meatloaf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mom's Famous Meatloaf is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mom's Famous Meatloaf is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mom's famous meatloaf using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Famous Meatloaf:

1. Take lean ground beef
2. Prepare breadcrumbs OR oats (the oats do not alter taste and add fiber)
3. Make ready egg
4. Take ketchup
5. Get light brown sugar
6. Take dry mustard
7. Make ready Good Seasons Italian Dressing and Recipe Mix (in the salad dressing aisle in store)

Steps to make Mom's Famous Meatloaf:

1. Place 1/2 cup of ketchup and egg in a baking pan (about 9x11 sized, but at least 2 or 3 inches deep!)Mix with fork, then add one package of the Good Seasons Italian mix and stir with fork.
2. Add one cup of breadcrumbs or oatmeal and stir with fork until the crumbs or oats are wet.
3. Add beef to mixture, taking care to knead and squish with hands until mixture has been mixed in evenly with the ground beef.
4. Shape meatloaf by pressing firmly with hands into the bottom of pan, until it takes up the whole baking pan and is flat on the top.
5. *FOR THE SAUCE: In a small bowl, mix dry mustard, brown sugar, and 1 to 2 cups of ketchup, stirring until smooth. Amount of ketchup depends on how much sauce you want. We always opt for more sauce! Also, you can decrease the amount of brown sugar, if desired.
6. Pour sauce on top of meatloaf, spreading into an even layer with a spoon.
7. Place in oven, UNcovered, at 350°F farenheit, for one hour. Cut into pieces and serve!
8. *NOTE: If you do have leftovers, they make GREAT sandwiches! Just place cold pieces of meatloaf on bread slices with a tiny bit of mayonaise and enjoy!

So that’s going to wrap it up with this special food mom's famous meatloaf recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!