Recipe of Speedy Sausage Rolls from scratch

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage rolls from scratch. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausage Rolls from scratch is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sausage Rolls from scratch is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook sausage rolls from scratch using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Rolls from scratch:

1. Make ready pork mince
2. Make ready breadcrumbs
3. Take eggs
4. Take large white onion (chopped)
5. Get large garlic cloves (minced)
6. Make ready paprika
7. Get coriander powder
8. Prepare chilli peppers (chopped)
9. Make ready mixed herbs
10. Take oil
11. Take chopped parsley
12. Take salt
13. Take Pastry
14. Get flour
15. Make ready brown sugar
16. Make ready cold butter
17. Prepare salt
18. Take Topping
19. Take egg
20. Take Chia seeds

Steps to make Sausage Rolls from scratch:

1. Heat a saucepan with the oil on medium heat and sautee onions and garlic until fragrant then add chilli peppers, dried herbs, paprika, and stir. Set aside
2. FILLING: In a medium bowl combine pork mince, breadcrumbs, salt, parsley, sauteed mixture, and 1 egg. Stir until mixture sticks together. Set aside until pastry is ready
3. To make the PASTRY whisk together flour, salt, and sugar then transfer to a food processor. Add cold butter in 3 additions and pulse 3 times after each addition. Transfer to a working surface and form into a ball. Gently roll into a rectangle then fold into an envelope, roll again and fold one more time. Refrigerate while wrapped in cling firm for 1 hour
4. Preheat oven to 180°C and line a cookie sheet with foil
5. Roll the pastry flat and fill it with the filling. Cut into small sections and place them on the lined cookie sheet.
6. Whisk 1 egg and brush ut onto the tops of the sausage rolls then sprinkle the tops with chia seeds
7. Bake for 25 - 30 minutes or until golden brown
8. Enjoy with a dipping sauce or as is

So that is going to wrap it up for this exceptional food sausage rolls from scratch recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!