Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, alfredo tortellini. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Garlic Alfredo Tortellini - So simple, so easy, and just amazingly creamy. How to make Alfredo tortellini with chicken. Cook the tortellini and drain them once they're done. Meanwhile, make the sauce in a skillet.
Alfredo tortellini is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Alfredo tortellini is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have alfredo tortellini using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Alfredo tortellini:
- Make ready 1 Frozen bag tortellini half bag of meat and half bag of cheese
- Get 2 (22 oz) jarsAlfredo sauce
- Get Shredded Mozzarella cheese
- Make ready Grated parmesan cheese
- Take 3 oz bacon bits
Make this recipe for a comforting meal. Leave a Comment Disclosure: This recipe Alfredo sauce is one of those indulgent things we know we shouldn't eat too often, but when we do. Chicken Tortellini Alfredo with homemade Alfredo sauce. Put it together with fresh vegetables, chicken and cheese tortellini.
Steps to make Alfredo tortellini:
- Follow instructions on back of tortellini. After boiling the pasta drain it. Put the tortellini back in the pot.
- Then take 2 22oz jars of alfredo sauce and pour over already boiled tortellini.
- Warm it up on medium heat add in bacon bits. Plate it up and top with cheeses. Serve with garlic bread and a salad. Enjoy.
Chicken Tortellini Alfredo with homemade Alfredo sauce. Put it together with fresh vegetables, chicken and cheese tortellini. They all combine to make a wonderful Italian taste sensation. Looking for a new addition to your cooking-for-two collection? Tortellini and smoked sausage in a creamy cajun alfredo sauce!
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