Steps to Prepare Speedy Joes' chicken mac & cheese

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, joes' chicken mac & cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Joes' chicken mac & cheese is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Joes' chicken mac & cheese is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook joes' chicken mac & cheese using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Joes' chicken mac & cheese:

1. Get 8 oz cellentani pasta
2. Prepare 3 T butter
3. Prepare 1 red or yellow pepper, diced
4. Prepare 1 medium onion, diced
5. Take 1 (8 oz) pkg pasteurized prepared caso blanco, cubed (Velveeta)
6. Take 1 (10 oz) can diced tomatoes & green chiles
7. Make ready 3 C cooked chicken, (rotisserie)
8. Make ready 1 can cream of chicken soup
9. Take 1/2 C sour cream
10. Make ready 1 tsp chili powder
11. Make ready 1/2 tsp cumin
12. Get 1 1/2 C cheddar cheese, shredded

Instructions to make Joes' chicken mac & cheese:

1. Preheat oven to 350°. cook the pasta according to the pkg, drain.
2. Melt butter in a large saute pan (wok style) over medium heat. Add the onion and pepper and saute for 5 minutes. Add the tomato/chile mix and the velveeta; cook stirring constantly for about 2 minutes. Add chicken, soup, sour cream, spices and pasta and stir until all blended. Now put the mixture into a large cast iron skillet or large baking dish and cover with shredded cheese.
3. Bake for 24-28 minutes so its nice and bubbly. Serve!

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