Recipe of Any-night-of-the-week Banana Nut Muffins

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana nut muffins. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Banana Nut Muffins is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Banana Nut Muffins is something which I’ve loved my entire life. They are fine and they look wonderful.

Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins! Soft, fluffy and moist Banana Nut Muffins topped with brown sugar and walnuts. Reviews for: Photos of Banana Nut Muffins.

To begin with this particular recipe, we must prepare a few components. You can cook banana nut muffins using 13 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Banana Nut Muffins:

1. Prepare 1 1/2 cup natural stone ground rye flour
2. Prepare 1/2 cup sugar
3. Get 1/2 cup dark brown sugar
4. Make ready 1 1/2 tsp Saigon cinnamon
5. Take 1 pinch salt
6. Get 1 1/2 tsp baking powder
7. Make ready 1 cup shelled walnuts , ground fine
8. Prepare 1 cup salted almonds, ground fine
9. Get 2 eggs
10. Make ready 1 stick butter
11. Prepare 1 cup Apple pumpkin cider
12. Get 2 very ripe bananas
13. Prepare 1 tbsp vanilla extract

Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good. Banana Nut Muffins are simply a basic muffin with mashed bananas mixed into the batter. The bananas add sweetness and moisture to the muffins, as well as a delicious taste. Paleo banana nut muffins make for a healthy way to start the day.

Instructions to make Banana Nut Muffins:

1. Mix all dry ingredients in a bowl Make sure the brown sugar doesn't have to many large clumps in it ( it likes to do that) Melt butter in a microwave safe dish ( I do 30 secs at a time)Mush bananas on a platePour butter over dry ingredientsBeat eggs ( you already have a dirty dish from the butter)Pour those now over the flour mixture Using a spatula start folding wet into dry ingredients, while adding the cup of cider.Once everything is incorporated fill your muffin tin with 12 equal amounts of batter. I actually used my stoneware one instead of a metal one. No muffin liners or spray. This is totally up to your preferences! With that said, oven temperature and baking time will vary, depending on dish/ oven. Mine took 30 minutes on 350°F Fahrenheit convection baking. I let them cool for a few minutes, loosened them and let them finish cooling in the dish ( except for the one that just screamed to be sampled) Guten Appetit

The bananas add sweetness and moisture to the muffins, as well as a delicious taste. Paleo banana nut muffins make for a healthy way to start the day. They're light and fluffy banana muffins, moist and delicious, gluten-free and dairy-free. They're easy to make (only takes one bowl). These banana nut muffins are soft, fluffy, moist, and loaded with banana flavor.

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