How to Make Speedy Iowa pork tenderloin and Vietnamese noodle bowl

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, iowa pork tenderloin and vietnamese noodle bowl. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Iowa pork tenderloin and Vietnamese noodle bowl is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Iowa pork tenderloin and Vietnamese noodle bowl is something which I have loved my entire life. They are fine and they look wonderful.

Iowa Pork went to Birdies, Burgers, and Brews, to present their second place award and ate some amazing breaded pork tenderloins! Thank you to Fareway Stores for partnering with Iowa Pork and supporting local pork producers! Learn how to make this tasty bowl of pork ramen at the link below! This Vietnamese noodle bowl made with pork tenderloin, fresh vegetables and a hint of lime tastes amazing!

To begin with this particular recipe, we must first prepare a few components. You can have iowa pork tenderloin and vietnamese noodle bowl using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Iowa pork tenderloin and Vietnamese noodle bowl:

1. Take 1 1/4 lb pork tenderloin
2. Make ready 12 oz rice noodles
3. Make ready 4 cup prepared slaw mix
4. Prepare 1/4 small red onion sliced
5. Prepare 4 1/2 cup chicken broth
6. Take 4 1/2 tsp fish sauce
7. Get 1 tsp soy sauce
8. Take 2 tbsp canola oil
9. Take 1/4 cup thin sliced fresh badil leaves
10. Take 1 lime cut into 6 wedges
11. Prepare 1 can baby corn
12. Make ready 1 can water chestnuts

Ladle into bowls, top each serving with some of the cucumber. The pork tenderloin sandwich is made with a breaded and fried pork cutlet similar to the Wiener Schnitzel. Oddly enough, it is generally made with mechanically tenderized pork loin, not tenderloin. It was the perfect recipe for the opening day of the Iowa State Fair, which is when I first published this.

Steps to make Iowa pork tenderloin and Vietnamese noodle bowl:

1. prepare noodles according to package directions. arrange noodles in 6 serving bowls. top with slaw mix and onion and set aside
2. while noodles are cooking, in medium saucepan, combine chicken broth, fish sauce, and soy sauce and bring to a boil over medium high heat. reduce heat to low, to keep broth just below a simmer
3. in a large skillet over medium heat, warm oil. add pork and cook until browned and cooked to 145°F Fahrenheit. this is 1-2 minutes per side. let stand at room temperature 3 minutes. while cooking meat heat corn and water chestnuts. arrange pork on top of the noodles. arrange corn and water chestnuts in noodles. laddle in piping hot broth, garnish with basil and lime wedges and serve

Oddly enough, it is generally made with mechanically tenderized pork loin, not tenderloin. It was the perfect recipe for the opening day of the Iowa State Fair, which is when I first published this. Recipes of Vietnamese Food, Reviews of Vietnamese-Style Pork Noodle Salad. Combine noodles and pork mixture together in a large serving dish. Top noodles with lettuce, green onion, basil, cilantro, and crispy chow mein.

So that’s going to wrap this up with this special food iowa pork tenderloin and vietnamese noodle bowl recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!