29/07/2020 03:43

Recipe of Speedy Spinach Stuffed Shells

by Marion Rivera

Spinach Stuffed Shells
Spinach Stuffed Shells

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spinach stuffed shells. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach Stuffed Shells is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Spinach Stuffed Shells is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach stuffed shells using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Stuffed Shells:
  1. Get jumbo pasta shells
  2. Prepare Salt for boiling water
  3. Prepare (32 ounce)container ricotta cheese
  4. Make ready shredded mozzarella cheese
  5. Make ready frozen chopped spinach, thawed and drained
  6. Prepare Parmesan cheese
  7. Make ready eggs, lightly beaten
  8. Get black pepper
  9. Get garlic powder
  10. Get oregano
  11. Get your favorite pasta sauce
  12. Get Sprinkle Parmesan cheese
Instructions to make Spinach Stuffed Shells:
  1. Cook pasta shells according to package directions and drain well……
  2. In a bowl combine : mozzarella cheese, thawed and drained spinach, Parmesan cheese, lightly beaten eggs, black pepper, garlic powder and oregano, mix all well…..
  3. In a large baking pan spread about 1/2 cup of your pasta sauce at the bottom of pan…….
  4. Stuff ricotta / spinach mixture into each cooked shell, then place stuffed shells on top of pasta sauce in baking pan, repeat until all shells are stuffed………
  5. Spoon any remaining pasta sauce over stuffed shells, add some extra Parmesan cheese and any mozzarella cheese on top of shells……
  6. Bake, uncovered, in a preheated 350 degree oven for 25-35 minutes…….
  7. Let shells stand for about 15 minutes…….
  8. Serve and enjoy 😉!!!!

So that’s going to wrap this up for this special food spinach stuffed shells recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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