Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, homemade sauerkraut. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Sauerkraut is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Homemade Sauerkraut is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook homemade sauerkraut using 2 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Sauerkraut:
- Get 1 head of cabbage
- Make ready 1 tbsp Kosher/coarse sea salt
Steps to make Homemade Sauerkraut:
- Peel off outer leaves and cut the cabbage into 4 sections.
- Slice one section to desired size, rinse with cold water, sprinkle with some salt.
- Mash the cabbage until the water from the cabbage begins to release.
- Put cabbage in an airtight container you will be able to store to ferment, repeating the steps for each section.
- Use a weight to keep the cabbage below the liquid. If necessary add salted water to cover weights.
- Leave for three days at room temperature and then move into cool place for four weeks or more to allow the fermentation.
So that is going to wrap this up with this special food homemade sauerkraut recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
