Simple Way to Prepare Speedy Warm tofu salad with shiso

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, warm tofu salad with shiso. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Warm tofu salad with shiso is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Warm tofu salad with shiso is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook warm tofu salad with shiso using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Warm tofu salad with shiso:

1. Take 1 tbsp olive oil/ neutral oil
2. Make ready 1-2 shallots, peeled and finely chopped
3. Take 1 clove garlic, peeled and crushed
4. Get 2 cm chunk fresh ginger, peeled and grated
5. Get Daikon - this was about half a big daikon; sliced thinly
6. Make ready 1 small-medium cucumber, sliced thinly on the diagonal
7. Take 1-2 heads tatsoi (or pak choi or another green)
8. Prepare 2-4 red radishes, finely chopped
9. Make ready 2 spring onions, finely chopped
10. Prepare 1-2 tbsp sesame seeds, toasted
11. Get Firm tofu - pressed and cubed
12. Get For the dressing
13. Take 2 tbsp mirin
14. Prepare 1 tbsp soy sauce
15. Get 1 tbsp toasted sesame oil
16. Take 1 tsp sake - optional
17. Prepare 2 tsps ume plum seasoning - optional
18. Make ready Juice of 1/2 small lemon
19. Make ready 10 shiso leaves

Steps to make Warm tofu salad with shiso:

1. For the dressing: mix on the liquids together. With the shiso leaves, get them into a pile, roll them up and finely chop on the diagonal (chiffonade). You may need to do some additional chopping. Add half of the chopped shiso to the dressing and combine. Save the rest to use as a garnish.
2. Heat the oil in a shallow pan - medium/high heat. Add the shallots and sauté for a few minutes. Add the garlic and ginger. Sauté for another minute.
3. Add the cucumber and daikon. Sauté for a minute or so.
4. Add the tatsoi and sauté for a couple of minutes.
5. Take off the heat. Stir in some of the dressing and the tofu.
6. Serve with the spring onion, radishes, sesame seeds and extra chopped shiso leaves on top. Add more dressing. Enjoy 😋

So that is going to wrap this up for this exceptional food warm tofu salad with shiso recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!