Simple Way to Make Super Quick Homemade Mexican Quinoa Bowl

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, mexican quinoa bowl. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mexican Quinoa Bowl is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mexican Quinoa Bowl is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have mexican quinoa bowl using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Quinoa Bowl:

1. Prepare 1 cup quinoa prepared per instructions with broth for flavor
2. Make ready 2 tbsp canned black beans per bowl
3. Make ready 2 tbsp canned chickpeas per bowl
4. Prepare 1/8 cup roasted, diced sweet potatoes per bowl
5. Take Cilantro-lime dressing/sauce
6. Make ready Cilantro
7. Prepare 1/4-1/2 avocado per bowl
8. Take 1/3 chili-lime chicken burger (Trader Joe’s) per bowl
9. Prepare 3 heaping tbsp salsa or pico de gallo per bowl

Steps to make Mexican Quinoa Bowl:

1. Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water.
2. While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes.
3. Cook chicken burger while sweet potatoes roast.
4. Season and dice sweet potatoes.
5. Add toppings to bowl and drizzle with cilantro lime dressing.

So that’s going to wrap this up for this special food mexican quinoa bowl recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!