How to Make Super Quick Homemade Xinjiang (Chinese) Pork Loin

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, xinjiang (chinese) pork loin. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Xinjiang (Chinese) Pork Loin is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Xinjiang (Chinese) Pork Loin is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook xinjiang (chinese) pork loin using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Xinjiang (Chinese) Pork Loin:

1. Prepare pork loin
2. Take soy sauce
3. Make ready ground cumin
4. Make ready dried red chili peppers (chopped)
5. Get ground black pepper

Steps to make Xinjiang (Chinese) Pork Loin:

1. Cut four slices (1/4 inch deep) into the the pork loin.
2. Mix soy
3. Mix soy sauce, cumin, black pepper, and red chili peppers in small bowl.
4. Pour marinade over pork loin, making sure the marinate soaks into the slices. Marinate in refrigerator for 2 hours.
5. Chop onions and bell peppers into slices. Set aside.
6. Bake marinated pork loin at 150 ° C for one hour. After thirty minutes, place onions and peppers around pork loin to soak up the juices.
7. Slice up and serve. (Best with Xinjiang-style green beans or potatoes.)

So that is going to wrap it up with this special food xinjiang (chinese) pork loin recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!