Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bake ravioli with salad and cheesy bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bake ravioli with salad and cheesy bread is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Bake ravioli with salad and cheesy bread is something which I have loved my whole life. They are fine and they look fantastic.
If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on-hand, this baked ravioli is as easy as it gets. Also all cheese measurements need to be increased since using more ravioli and larger pan.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bake ravioli with salad and cheesy bread using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bake ravioli with salad and cheesy bread:
- Prepare 1 lb frozen Ravioli
- Make ready 30 oz spaghetti sauce
- Take 1 T minced garlic
- Get 2 C shredded mozarella cheese
- Prepare 1/2 C shredded Parmesan cheese
- Prepare 1 T dried parsley flakes optional
- Prepare Sides cheesy bread and salad
- Get Extra ingredients that can be added in
- Make ready Cook hamburger or frozen meatballs
- Take slices Pepperoni
- Take Sliced canned mushrooms
This Baked Ravioli recipe takes frozen ravioli and combines it with a homemade pasta sauce and lots of cheese. It's super easy and super filling! Served it with some Italian sausage meatballs with peppers and onions, a salad, and some garlic bread for an out of this world Italian. Good with salad and garlic bread on the side.
Instructions to make Bake ravioli with salad and cheesy bread:
- Pour first 3 ingredients into baking dish sprayed with non stick spray. Top with cheeses and parsley and cover with foil. **add water if noodles are not all covered in sauce.(i put some sauce on the bottom instead of nonstick spray)
- Refrigerate up to five days or freezable in a disposable aluminum pan. Can be cook on same day.
- Bake covered in a 400 degree oven for 25-35 minutes. Uncover and broil 2 minutes to brown cheese if desired. - Cook Cheese bread according to package directions. - Serve with salad.(i do have several cheese bread/garlic bread garlic knots pull apart bread‘s and salad recipes on here as well.)
- Notes i keep frozen ravioli on hand, and i found so much cheese in my fridge with not much cheese in the bags (does anyone else have this cheese problem and same with pizza sauce)and pizza sauce and some spaghetti sauce and this is what i did with it all a fridge clean out meal that i converted into a prep meal and freezer meal. This is what i used
- If you find that you have leftovers sauces and cheeses just pick up a bag of frozen ravioli the next time you are at the store iam a big pasta lover so I always have this problem with cheese and sauce.
Served it with some Italian sausage meatballs with peppers and onions, a salad, and some garlic bread for an out of this world Italian. Good with salad and garlic bread on the side. A favorite with my little ones. Baking pasta with cheese on top creates a chewy and crispy topping kids will love. You can assemble the dish ahead and refrigerate it, then bake I make baked ravioli with frozen raviolis.
So that is going to wrap it up for this exceptional food bake ravioli with salad and cheesy bread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
