How to Prepare Favorite Rich & Sweet Stewed Kabocha

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, rich & sweet stewed kabocha. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rich & Sweet Stewed Kabocha is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Rich & Sweet Stewed Kabocha is something that I’ve loved my entire life.

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To get started with this recipe, we must prepare a few components. You can have rich & sweet stewed kabocha using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rich & Sweet Stewed Kabocha:

1. Prepare Kabocha squash
2. Prepare Onion
3. Prepare Thinly sliced pork belly
4. Make ready Butter
5. Take "Sweet N' Spicy All-Purpose Dressing" (Recipe ID: 701600) 1 serving (ingredients are below)
6. Make ready each ★Sugar, sake, mirin, soy sauce
7. Get - (to taste) ★Doubanjiang

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Instructions to make Rich & Sweet Stewed Kabocha:

1. Remove the seeds from the pumpkin squash, wrap in plastic wrap, microwave at 600 W for 4 minutes, and let cool. After it has cooled, cut into bite-sized pieces.
2. Cut the onion in half and slice thinly, cut the pork belly meat into bite-sized pieces, heat the oil in a thick bottomed pot, and sauté the pork belly meat and onions.
3. Once the pork belly meat has browned, add in the ★ ingredients. Add in the pumpkin squash as well, mix it all lightly together, cover with a drop lid, and stew over a low heat for 10 minutes.
4. Add in the butter, mix thoroughly, and turn off the heat. Cover with a drop lid, and let sit until it cools to let the flavor soak in.
5. Here are some recipes I made using "My Sweet N' Spicy All-Purpose Dressing".

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So that’s going to wrap this up for this special food rich & sweet stewed kabocha recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!