Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ground pork and cheese stuffed jalapeño peppers wrapped in bacon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ground Pork and Cheese Stuffed Jalapeño Peppers Wrapped in Bacon is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Ground Pork and Cheese Stuffed Jalapeño Peppers Wrapped in Bacon is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have ground pork and cheese stuffed jalapeño peppers wrapped in bacon using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ground Pork and Cheese Stuffed Jalapeño Peppers Wrapped in Bacon:
- Get Ground pork
- Make ready Mexican crumbling cheese
- Prepare Garlic powder
- Prepare Jalapeño peppers
- Take Bacon
- Get Cilantro
Steps to make Ground Pork and Cheese Stuffed Jalapeño Peppers Wrapped in Bacon:
- Add pork to a large bowl,chop up cilantro, add to bowl, add garlic powder to taste,add crumbling cheese,I put about 2/3 of cheese in. Mix with hands. Slice jalapeños in half and and scrape core and seeds out and wash, put some of the meat mixture in peppers and wrap in bacon.
- Preset oven to 425 and cook for about 40 minutes,until bacon is crispy.
So that is going to wrap it up for this exceptional food ground pork and cheese stuffed jalapeño peppers wrapped in bacon recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
