Steps to Prepare Perfect Stuffed Shells with Spinach

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stuffed shells with spinach. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Shells with Spinach is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Stuffed Shells with Spinach is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook stuffed shells with spinach using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Shells with Spinach:

1. Take frozen spinach, chopped, thawed and squeezed dry
2. Get ricotta cheese
3. Make ready mozzarella cheese, shredded and divided
4. Take Parmesan cheese, grated
5. Get garlic
6. Prepare Italian seasoning
7. Get jumbo pasta shells
8. Get each) marinara sauce
9. Prepare Parsley, chopped

Steps to make Stuffed Shells with Spinach:

1. In a large bowl, stir spinach, ricotta cheese, 2 cups of mozzarella cheese, Parmesan, garlic, and Italian seasoning.
2. Divide and fill each shell with ricotta mixture.
3. Add 3 cups of sauce to the bottom of the slow cooker.
4. Place 14 stuffed shells in the bottom of the slow cooker. Spoon 2 cups marinara sauce over shells.
5. Top with remaining stuffed shells and sauce.
6. Cover slow cooker and cook on high for 3 to 4 hours or on low for 6 to 8 until shells are cooked. Remove lid and sprinkle remaining mozzarella cheese over the shells. Wait 5 minutes until the cheese is melted. Garnish with parsley.

So that is going to wrap it up for this exceptional food stuffed shells with spinach recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!