Simple Way to Prepare Any-night-of-the-week Baked Coconut Shrimp with Chrunchy Thai Salad

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, baked coconut shrimp with chrunchy thai salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Coconut Shrimp with Chrunchy Thai Salad is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Baked Coconut Shrimp with Chrunchy Thai Salad is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook baked coconut shrimp with chrunchy thai salad using 22 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Baked Coconut Shrimp with Chrunchy Thai Salad:

1. Get jumbo shrimp
2. Take olive oil spray
3. Take Coconut Crust
4. Prepare flower
5. Prepare panko
6. Get unsweetened shredded coconut
7. Take egg whites
8. Take curry powder
9. Take cracked pepper
10. Get Crunchy Thai Salad
11. Take shredded cabbage
12. Prepare edamame
13. Get shredded carrots
14. Get red bell pepper
15. Take fresh cilantro leaves
16. Get unsalted dry roasted peanuts
17. Make ready The Amazing Spicy Peanut Sauce - see earlier recipe
18. Take Shrimp Dip
19. Make ready greek yogurt
20. Get lemon juice
21. Make ready chili pepper paste
22. Prepare diced cilantro

Instructions to make Baked Coconut Shrimp with Chrunchy Thai Salad:

1. preheat oven to 450
2. mix flower, panko, and coconut in a small mixing bowl
3. mix egg whites, curry, and pepper in a separate small mixing bowl
4. spray a small baking dish with olive oil spray
5. dip shrimp into egg mix, then dip into coconut mix, make sure each piece is well covered, and lay in baking dish
6. place shrimp in oven, bake at 450 for about 10 minutes or until golden (you may want to flip them half way through)
7. for the salad, add shredded cabbage to a clean salad bowl
8. slice bell pepper into thin strips, toss into bowl
9. crush/chop up peanuts, add to bowl
10. add all other salad ingredients to bowl, including peanut sauce, toss & set aside to marinade
11. in another separate clean small bowl, mix all ingredients for the shrimp dip and blend well
12. When shrimp is done baking, add 6 shrimp to plate, add 1/2 of the salad to plate, add 2 tablespoons of shrimp dip to plate, then devour!

So that is going to wrap this up for this exceptional food baked coconut shrimp with chrunchy thai salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!