Steps to Prepare Perfect Herb Grilled Butterflied Whole Chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, herb grilled butterflied whole chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Herb Grilled Butterflied Whole Chicken is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Herb Grilled Butterflied Whole Chicken is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have herb grilled butterflied whole chicken using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Herb Grilled Butterflied Whole Chicken:

1. Make ready 3 to 4 pound whole chicken, backbone removed ( cut out with a thin sharp knife, but not cutting all the way through, flatten after removing by firmly pressing breat to one even layer )
2. Get FOR MARINADE
3. Prepare My Spicy Ranch Dressing, recipe below
4. Take chicken broth
5. Take HERB DRESSING
6. Make ready melted butter
7. Take olive oil
8. Take fresh thyme, chopped
9. Make ready fresh rosemary, chopped
10. Make ready fresh basil, chopped
11. Make ready fresh chives, chopped
12. Get garlic powder
13. Get black pepper and salt to taste
14. Take hot sauce such as franks brand
15. Make ready fresh lemon juice

Steps to make Herb Grilled Butterflied Whole Chicken:

1. Combine spicy ranch dressing and chicken broth in a large ziploc bag big enough to hold chicken.Add butterflied chicken to marinade and refrigerate 8 to 10 hours or overnight. - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
2. Combine all herb dressing ingredients in a bowl.
3. Remove chicken from refrigerator and remove and discard marinade.Pat chicken dry and let get to room temperature 30 minutes before grilling.
4. Have grill set up for indirect grilling and heat to a medium 350 to 375°F.
5. Place chicken on grill skin side UP, grill for about 35 to 40 minutes covered with lid on basting with herb dressing every 15 minutes. flip over and grill skin side down over more direct beat, watching at all times so as not to burn until skin is crisp,5 to 15 minutes, it depends on your grill. The internal temperature should read 165, let chicken rest tented with foil 15 minutes before carving, serve with any remaing herb dressing drizzled over it.
6. Serve as a filling for fajitas with tortillas, shredded cheese, lettece, tomato, avacado and sour cream or as the main dish with your favorite sides!

So that’s going to wrap it up with this exceptional food herb grilled butterflied whole chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!