Recipe of Quick Black Pepper Beef

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, black pepper beef. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Black Pepper Beef is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Black Pepper Beef is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook black pepper beef using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Pepper Beef:

1. Take 300 gr beef tenderloin, thinly sliced, marinade with 1 Tbsp oyster sauce and 1 tsp sweet soy sauce, mix well, set aside for at least 30 minutes
2. Prepare 2 Tbsp vegetable oil
3. Take 3 cloves garlic, minced
4. Make ready 1/2 onion, thinly sliced
5. Make ready 1 red bell pepper, sliced
6. Make ready 1 green bell pepper, sliced
7. Prepare 2 Tbsp sweat soy sauce
8. Take 1 Tbsp oyster sauce
9. Prepare 1/2 tsp salt
10. Take 1/2 tsp sugar
11. Prepare 1 tsp freshly ground black pepper
12. Make ready 50 ml water

Instructions to make Black Pepper Beef:

1. Heat the vegetable oil in a pan over medium high heat. Sauté garlic and onion until fragrant.
2. Add beef. Cook until it changes color. - Season with sweet soy sauce, oyster sauce, salt, freshly ground black pepper, and sugar. Mix well. Test the taste.
3. Add red and green bell peppers.
4. Add water. Keep stirring until the beef is cooked. Remove from the heat.
5. Serve hot over steam white rice. - Yum! 😋

So that’s going to wrap it up for this special food black pepper beef recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!