24/07/2020 19:24

Recipe of Speedy One Egg Turmeric Omelette

by Nellie Weaver

One Egg Turmeric Omelette
One Egg Turmeric Omelette

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, one egg turmeric omelette. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

One Egg Turmeric Omelette is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. One Egg Turmeric Omelette is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook one egg turmeric omelette using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make One Egg Turmeric Omelette:
  1. Prepare Fresh
  2. Prepare fresh egg
  3. Get Cupboard
  4. Prepare black mustard seeds
  5. Get turmeric
  6. Get extra virgin olive oil
  7. Take Chilli flakes
  8. Make ready Salt and pepper
Steps to make One Egg Turmeric Omelette:
  1. Assemble your ingredients - this is a quick recipe!
  2. Warm the oil in a small frying pan on a low to medium heat. Drop in the mustard seeds and turmeric and warm until the seeds pop. Roll the oil around the pan to blend the spices.
  3. Whisk the egg for 15-20secs in a cup. Pour straight into the mixture leave for one sec then roll around the pan until you have an even layer of egg. This is QUICK!
  4. When the edges brown and turn up, season with salt and pepper and chilli flakes to taste and start rolling the omelette into a tube. Serve straight away!

So that’s going to wrap it up for this special food one egg turmeric omelette recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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