Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rawon nguling. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rawon nguling is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Rawon nguling is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rawon nguling using 32 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rawon nguling:
- Get 200 g beef sirloin or tenderloin (thinly sliced)
- Take 4 spring onions, trimmed but left whole
- Prepare 2 l beef stock
- Make ready 50 ml vegetable oil
- Take spice paste
- Make ready 2 lemongrass, finely chopped
- Make ready 3 cm galangal
- Take 3 cm ginger
- Make ready 2 large red chilies
- Prepare 2 cm piece turmeric
- Prepare 6 shallots
- Get 5 cloves garlic
- Prepare 1 tbsp coriander seeds, toasted & ground
- Take 1 tsp salt
- Get 1 tsp white pepper
- Make ready 1 tsp ground cumin
- Make ready 4 kaffir lime leaves, finely sliced
- Make ready 1 tsp palm sugar
- Make ready 1 tsp shrimp paste
- Take 1 tsp tamarind paste
- Prepare 2 tbsp candle nuts
- Take 2 pieces ‘keluak’ nut soaked with hot water (see Note)
- Take garnish
- Make ready beansprouts
- Make ready fried shallots
- Make ready 2 limes
- Prepare 1 kaffir lime leaf very finely sliced
- Take 2 shrimp crackers
- Make ready 10 g sambal
- Prepare coriander flowers
- Get chilli, finely sliced
- Make ready lime
Steps to make Rawon nguling:
- Char grill or gas char the galangal, ginger, chilli and turmeric. Leave to cool.
- Remove the seeds from the chilli, and roughly chop with the other charred ingredients.
- Using a blender or food processor, blend the charred ingredients, together with the rest of the spice paste ingredients until smooth.
- Heat a large non-stick wok over medium heat. Add the paste, and stir-fry for a couple of minutes, stirring constantly, until the paste has reduced and darkened in colour slightly.
- Add the beef stock and bring to the boil. Adjust seasoning if needed.
- To cook the spring onions, add the whole stalks into the boiling soup and cook till wilted and tender.
- To serve, dunk the thin slices of beef into the hot stock in batches, and serve immediately in a bowl with a wilted shallot, hot soup, and garnishes of your choice. - - NOTES - - Keluak is a nut grown in Southeast asia. In its raw state, the nut is poisonous, but is made edible through a process of boiling and fermentation. You can buy fermented keluak (some times called buar keluak) at specialty Asian grocers.
So that is going to wrap this up with this exceptional food rawon nguling recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
