Easiest Way to Prepare Homemade Stuffed Bell peppers in sweet tomato sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed bell peppers in sweet tomato sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Bell peppers in sweet tomato sauce is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Stuffed Bell peppers in sweet tomato sauce is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed bell peppers in sweet tomato sauce using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Stuffed Bell peppers in sweet tomato sauce:

1. Take bell peppers
2. Get mince pork
3. Prepare uncooked rice (100 g)
4. Make ready onion, chopped finely
5. Prepare heap tsp of paprika powder
6. Prepare garlic, crushed
7. Get pepper
8. Take egg
9. Make ready salt
10. Get Dolmio sauce
11. Make ready chopped tomato,
12. Get bay leaf
13. Take sugar
14. Get olive oil

Instructions to make Stuffed Bell peppers in sweet tomato sauce:

1. Wash and remove cores from peppers by pushing in and pulling the core out. Mix well all the ingredients except Dolmio sauce, chopped tomato, bay leaf and sugar. Divide into 6 portions and stuff all the peppers.
2. Place them into an oiled saucepan, add the sugar and all the sauces including 400 mls of chicken stock (or water), and bay leaf. Cover and cook on low heat for an hour, remove lid and cook for a further 10 minutes. You can serve it with garlic bread or just on it's own. Enjoy.

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