Steps to Prepare Any-night-of-the-week Cocktail Meatballs

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cocktail meatballs. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

These cocktail meatballs have the most addictive sauce EVER. It's sweet, smoky, and salty, and your guests won't be able to stop eating them. These meatballs are a copy of a dish served at one of our favorite restaurants. Best Cocktail Meatballs. this link is to an external site that may or may not meet accessibility guidelines.

Cocktail Meatballs is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cocktail Meatballs is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have cocktail meatballs using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cocktail Meatballs:

1. Prepare 1 large can Tomato sauce (Meijer's all natural sauce)
2. Get 1 bottle Chili Sauce
3. Make ready 4 lb bag of frozen meatballs- Do not use Italian style meatballs
4. Take 1/2-1 cup brown sugar

Our most trusted Cocktail Meatballs recipes. Reviewed by millions of home cooks. Handle meatballs as little as possible when forming them to keep them moist and tender. This mouthwatering sauce is just as scrumptious when used with prepared frozen meatballs or smoked. *These cocktail meatballs (party meatballs) are a "must-make" in our family during the holiday season.

Instructions to make Cocktail Meatballs:

1. Place all ingredients in a crockpot.
2. Turn on High and cook for 4 hours. Stirring occasionally.
3. Side note: If you need them sooner; they can be made on the stove, but you will need to stay on top of them to make sure they don't stick or burn. Then transfer to a crockpot to keep warm.
4. Turn on High and cook for 4 hours. Stirring occasionally.
5. Pertaining to the meatballs: Use home style meatballs for this dish. Italian will change up the flavor and taste.

Handle meatballs as little as possible when forming them to keep them moist and tender. This mouthwatering sauce is just as scrumptious when used with prepared frozen meatballs or smoked. *These cocktail meatballs (party meatballs) are a "must-make" in our family during the holiday season. This post is being sponsored by The Coca-Cola company. All thoughts and opinions are my. These cocktail meatballs are baked with a tangy cranberry sauce and chili sauce combination.

So that’s going to wrap this up for this exceptional food cocktail meatballs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!