Recipe of Award-winning Mike's Carnitas

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, mike's carnitas. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Carnitas is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mike's Carnitas is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mike's carnitas using 36 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mike's Carnitas:

1. Make ready ● For The First Stage
2. Prepare 10 Pounds Boneless Pork Tenderloin
3. Take 2 (14 oz) Cans Beef Broth
4. Get 1 tbsp Fresh Ground Cumin
5. Prepare 1/2 Dos Equis Beer
6. Prepare 1 LG Vidalia Onion
7. Prepare 1 LG Cinnamon Stick
8. Get 1 tbsp Sweetened Condensed Milk
9. Prepare ● For The Second Stage
10. Prepare 4 LG Jalapeños [halved - deseeded]
11. Get 1/2 LG Chopped Green Bell Pepper
12. Prepare 1/2 Bottle LG Mexican Coke
13. Make ready 1/2 Bottle Dos Equis Beer
14. Take 1 tbsp Fresh Ground Cumin
15. Make ready 1 tsp Crushed Mexican Oregano
16. Prepare 1 tsp Crushed Bay Leaves
17. Take 1/2 LG Orange [with juice]
18. Prepare 1 Medium Lime [with juice]
19. Get ● For The The Third Stage
20. Get 2 Pounds Manteca Lard
21. Make ready ● For The Fourth Stage
22. Take Seal Tightly In Tin Foil With One Cup Pork Juice
23. Get 1 Cup Of Your Favorite Red Salsa [optional]
24. Take ● For The Sides [as needed]
25. Get Warm Flour Tortillas
26. Make ready Mexican Sour Cream
27. Get Leaves Fresh Cilantro
28. Take Mexican 3 Cheese
29. Take Green Salsa
30. Make ready Red Salsa
31. Get Pico de Gallo
32. Make ready Guacamole Dip
33. Make ready Red Onions
34. Take White Onions
35. Get Sliced Radishes
36. Make ready Sliced Cabbage

Instructions to make Mike's Carnitas:

1. 10 Pounds of frozen boneless Pork Tender Loin pictured. Dethaw and brine overnight.
2. Add everything in the first stage and allow to simmer in a crock pot for 10 hours. Pull the majority of fluid from your pork and place broth in fridge. You will need it later.
3. Add everything in the second stage and allow to simmer for 2 additional hours in your crock pot.
4. Important: Shread pork into large chunks. Pull and chop all vegetables within the crock pot separately.
5. Stage three. Two pounds of lard pictured.
6. Heat your lard and add your large pork chunks.
7. Fry until crispy on the outside but moist on the inside.
8. Fry pork in batches for 13 minutes a piece.
9. Drain. Then add the juice of one orange and one small lime. Add 2 cups pork juice and 1 cup of your favorite red salsa. Salsa optional.
10. Chop up your vegetables and add to fried pork.
11. Mix well.
12. Seal tightly with tin foil and leave in the oven at 250° for 1 hour or until ready to serve.
13. Serve with assorted condiments and ice cold Mexican beers.
14. Enjoy!

So that is going to wrap it up with this exceptional food mike's carnitas recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!