Recipe of Favorite Meatball Sub Casserole

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, meatball sub casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Meatball Sub Casserole is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Meatball Sub Casserole is something that I’ve loved my whole life.

Meatball Sub Casserole. this link is to an external site that may or may not meet accessibility guidelines. It's so easy to enjoy this classic sub in casserole form! Grab a fork and sink your teeth in to this delectable Meatball Sub Casserole. Feed a crowd with this Meatball Sub Casserole from Delish.com.

To get started with this recipe, we must first prepare a few ingredients. You can cook meatball sub casserole using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meatball Sub Casserole:

1. Get 3 cans refrigerated biscuits
2. Take 1 small bag frozen meatballs, thawed
3. Take 1 (16 oz) jar alfredo sauce
4. Prepare 1/2 small jar spaghetti sauce (you can adjust this to taste)
5. Take 2 cups shredded mozzarella
6. Make ready 1 cup shredded cheddar
7. Prepare 1/2 cup grated parmesan
8. Prepare 2 tbsp minced garlic
9. Take 1 tsp salt
10. Take 1 tsp black pepper
11. Get 1/4 cup chopped parsley (optional)

It's so easy to prepare and incredibly family-friendly! Everything you love about Meatball Subs you will find in this belly warming. Wonderful take on the Italian Meatball Sandwich. Skip to Meatball Sub Casserole content.

Instructions to make Meatball Sub Casserole:

1. Preheat your oven to 350° and spray a 13x9" casserole dish with non-stick spray.
2. Cut your biscuits into quarters and scatter in your pan, making sure the bottom is completely covered.
3. In a medium bowl, mix together alfredo, spaghetti sauce, garlic, salt and pepper, and parmesan. Stir in 1 cup of mozzarella and 1/2 cup cheddar.
4. Pour the mixture over the biscuits and gently mix. Carefully press the meatballs into the biscuits, as many as you can fit in the pan without them touching each other. Cover in foil and bake for about 30 mins.
5. Pull the pan out and remove the foil. Sprinkle the rest of the cheese on top and bake unwrapped for about 15 mins, or until the cheese is bubbly and browning a bit. Remove from the oven and serve hot. Garnish with parsley and parmesan, if desired.

Wonderful take on the Italian Meatball Sandwich. Skip to Meatball Sub Casserole content. You might remember that a week or so ago that I posted an uber delicious recipe for Italian Style Meatball Kabobs. And because we're big fans of meatballs in this. There are several versions of meatball sub casserole online and after several attempts, we created a version we love.

So that is going to wrap this up with this special food meatball sub casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!