Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg biryani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Egg biryani is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Egg biryani is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook egg biryani using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg biryani:
- Take Boiled egg
- Get Oil
- Prepare Ghee
- Take Plain yogurt
- Get Tumeric
- Prepare Biyani spice
- Prepare Red chilli
- Make ready Onions and fried onions
- Take Bay
- Prepare Meant leave
- Prepare Gloves
- Make ready Fennel
- Prepare Cardamom
- Get Cinnamon
- Get Garlic
- Make ready Ginger
- Get Rice
Instructions to make Egg biryani:
- Stir fry the boiled egg with spices and seasoning and set aside
- Perboil your rice and set aside
- Saute the vegetables listed and spices with the ghee and plan yoghurt
- Add little water and perboiled rice after some time add some spices ghee fried onions and the egg. Allow it to steam in airtied pot and low heat.
So that’s going to wrap it up for this exceptional food egg biryani recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
