Recipe of Favorite Slow Cooker Spanish Pork... Pernil P-lo Style

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker spanish pork… pernil p-lo style. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Slow Cooker Spanish Pork… Pernil P-lo Style is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Slow Cooker Spanish Pork… Pernil P-lo Style is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker spanish pork… pernil p-lo style using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Spanish Pork… Pernil P-lo Style:

1. Prepare 1 Pork tenderloin or pork roast with bone in
2. Get 1/4 cup vinegar
3. Get 1/2 chopped onion
4. Make ready 1/2 red and green pepper
5. Prepare Cilantro cut up
6. Make ready 1 cup sofrito
7. Take 2 Sazon packets with coriander and Annatto
8. Get 4 tablespoons minced garlic
9. Take Water
10. Prepare 1 lime chopped in half

Instructions to make Slow Cooker Spanish Pork… Pernil P-lo Style:

1. Put crock pot on high and place pork in
2. Get a bowl to mix sofrito peppers vinegar minced garlic cilantro Sazon packets and chopped onion
3. Pour on top of seasoned pork (I season with salt garlic powder adobo and a complete seasoning)
4. Add water to mixing bowl and pour covering pork with about inch left uncovered. Squeeze lime juice in and drop one half chopped lime in
5. Cover for 3 hours than I flip
6. Let go for two more removing pork and lime. Once pork removed tear apart gently with fork and knife going same way meat cut (if it's not tearing with little effort than let cook longer). Want it tougher than a shred will tender to a shred after this point
7. Place back in crock pot for another hour to two covered
8. Once pork is tender to cut with fork it's done

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