Recipe of Quick Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chilorio stuffed jalapeno peppers wrapped in bacon. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chilorio stuffed jalapeno peppers wrapped in bacon using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon:

1. Prepare 2 jalapeno peppers, halved, ribs and seeds removed
2. Take 1 C. Chilorio (mexican shredded pork)
3. Prepare 1/4 C. Shredded cheddar cheese
4. Get 3 Tbsp. Cilantro, chopped
5. Take 4 slices bacon of choice

Steps to make Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon:

1. Preheat oven to 400°F.
2. Heat the Chilorio in a small skillet over medium-high heat until warmed through. Remove from heat.
3. Add cheese and cilantro to skillet with Chilorio. Spooninto halved jalapenoa into equal amounts.
4. Wrap bacon around stuffed jalapenos with ends tucked underneath. Place in pan and cook 15 minutes or until bacon is browned and crispy.

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