Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, japanese kombu salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Japanese Kombu Salad is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Japanese Kombu Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have japanese kombu salad using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Kombu Salad:
- Get 100 g cabbage
- Make ready 1/2 carrot
- Prepare 1 cucumber
- Prepare 15 g salty Kombu
- Take 2 tablespoon sesame oil
Instructions to make Japanese Kombu Salad:
- Cut vegetables
- Mix salty Kombu and sesame oil with vegetables
- Wait for 10 minutes and dish and garnish with sesame
- Today's dinner
So that’s going to wrap this up for this special food japanese kombu salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
