Steps to Prepare Perfect Steak salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steak salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steak salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Steak salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have steak salad using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steak salad:

1. Prepare 1 10-12 oz sirloin for two to share
2. Prepare salt, pepper and a drop of oil for frying
3. Prepare 2-3 large peppers
4. Take 1 large red onion
5. Prepare 1 courgette
6. Get 1 handful mushrooms
7. Prepare 1 small aubergine
8. Prepare 1 tsp wholegrain mustard
9. Prepare 3 tsp balsamic vinegar
10. Make ready 6 tsp olive oil plus extra for soaking the vegetables before cooking
11. Get a little lemon juice
12. Get truffle oil (optional, but worth it)

Steps to make Steak salad:

1. If you want to reduce stress levels, cook the steak first, it will benefit from extra resting. If you’re resilient, follow the instructions below.
2. Season the steak with salt and pepper. Core, top and tail the vegetables and cut the peppers and onion into eights, slice the aubergine and courgette into thickish strips and halve the mushrooms, if large. Place them all in a large bowl and drizzle generously with olive oil. Preheat a frying pan and the grill with no rack on it. Place the vegetables in the hot grill pan, season with salt and pepper and cook for 20 minutes, tossing around every now and then. Meanwhile, when the frying pan is smoking hot, set the timer for 4 minutes, place the steak in the pan and flip every 15 seconds. Remove and keep in a warm place, covered loosely with foil.
3. Mix the dressing for the veg with the mustard, balsamic, oil and lemon juice. When the vegetables are cooked, pour the dressing plus the resting juices from the steak over them and toss well. Slice the steak, divide the vegetables onto plates and drizzle with a little truffle oil. Place the steak slices on top of the vegetables and serve.

So that is going to wrap this up for this special food steak salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!