29/12/2020 17:42

How to Prepare Super Quick Homemade Pork & Green Chile Soup

by Lola Mitchell

Pork & Green Chile Soup
Pork & Green Chile Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pork & green chile soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pork & Green Chile Soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pork & Green Chile Soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have pork & green chile soup using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork & Green Chile Soup:
  1. Make ready 1 pork tenderloin; trimmed & cubed
  2. Get 3 C chicken stock
  3. Get 6 slices bacon; small dice
  4. Make ready 3 cloves garlic; minced
  5. Make ready 2 avocadoes
  6. Make ready 1 can garbanzo beans
  7. Get 1 red onion; small dice
  8. Get 1 stalk celery; small dice
  9. Get 2/3 C diced green chiles
  10. Make ready 1/2 C apple cider vinegar
  11. Take 1/2 C Recaito (cooking paste)
  12. Get 1/2 bundle cilantro; stems cut off
  13. Make ready 1/4 C "Blue Moon Dry Rub" (see my recipes)
  14. Take to taste kosher salt and black pepper
Instructions to make Pork & Green Chile Soup:
  1. Slowly render bacon in a large soup pot. When the bacon is crispy, remove with a slotted spoon and set aside for garnish or another use.
  2. Puree avocadoes, cilantro, and 2 C chicken stock with a pinch of salt in a blender or food processor.
  3. Add pork to hot bacon fat. Season. When one side of pork is browned, add onions, garlic, and celery with a pinch of salt and pepper. Stir. Add apple cider vinegar and scrape up brown bits on the bottom of the pot. Cook until vinegar evaporates.
  4. Add chicken stock, recaito, and cilantro/avocado puree. Stir. Add chickpeas, corn, and diced green chiles. Stir.
  5. Simmer for 10-15 minutes.
  6. Variations; Coconut milk, bell peppers, jalapeños, habanero, shallots, serrano, poblano, lime, grilled pineapple, mango, papaya, paprika, chayote, nopales, chimichurri, tamarind, crushed pepper flakes, chives, cayenne, cotija, coriander seed, scallions, cumin, thyme, chile powder, lemon, tomato, spinach, arugula, queso fresco, chihuahua, goat cheese, honey, peanut oil, agave, sage, parsely, ginger, bay leaf, annatto, saffron, cream cheese, cinnamon, pumpkin, tequila, mojo crillo, corona, modelo, blue moon, wheat ales or lagers, sour cream, crema, heavy cream, ancho chile,

So that is going to wrap it up for this special food pork & green chile soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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