Steps to Prepare Favorite Microwave Tomato Cheese Omelette Using Just One Egg

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, microwave tomato cheese omelette using just one egg. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Microwave Tomato Cheese Omelette Using Just One Egg is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Microwave Tomato Cheese Omelette Using Just One Egg is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have microwave tomato cheese omelette using just one egg using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Microwave Tomato Cheese Omelette Using Just One Egg:

1. Take 1 Egg (medium)
2. Make ready 1 Tomato (small)
3. Prepare 1 Sliced cheese
4. Make ready 1 to 2 teaspoons Milk
5. Prepare 1 dash Salt and pepper

Steps to make Microwave Tomato Cheese Omelette Using Just One Egg:

1. Mix the egg, milk, salt and pepper together.
2. Cut up the cherry tomato into 1 cm cubes.
3. Line a heatproof dish with plastic wrap (it doesn't have to be neat). Pour in the egg mixture, and top with the tomato and torn up cheese.
4. Microwave for one and a half minutes at 600W. The egg will start firming up from the edges. If the center is not soft set yet, microwave for a bit more.
5. Peel the plastic wrap off the plate, and flip the omelette over onto a serving plate. Serve with ketchup to taste.
6. If you want a more substantial egg dish, try the 2-egg version -.

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