Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, 干锅菜花 dry pot cauliflower. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
干锅菜花 Dry Pot Cauliflower is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. 干锅菜花 Dry Pot Cauliflower is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook 干锅菜花 dry pot cauliflower using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make 干锅菜花 Dry Pot Cauliflower:
- Get Garlic
- Prepare Ginger
- Make ready Green stemmed Califlower
- Prepare Sichuan chilli peppers
- Make ready Red Bell peppers
- Take Celery
- Take Sugar
- Get Dark soy sauce
- Make ready Light soy sauce
- Get Pork belly
- Make ready Oil
Steps to make 干锅菜花 Dry Pot Cauliflower:
- Mix dark soy sauce, light soy sauce and sugar with a ratio of 1:4:1
- Cut chilli peppers to small sections, remove most seeds. Depending on spiciness I used 2 chili peppers
- Heat wok, add oil, ginger, garlic
- Add chilli peppers
- Add pork belly. Cook until golden and somewhat crispy
- Add Califlower. Cook until Califlower stems get darker green
- Add sauce mix
- Add celery and Bell peppers
- Cook until there are no sauce left
So that is going to wrap it up with this exceptional food 干锅菜花 dry pot cauliflower recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
