Recipe of Speedy Ginger-Orange Pork Stir-fry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ginger-orange pork stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ginger-Orange Pork Stir-fry is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Ginger-Orange Pork Stir-fry is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook ginger-orange pork stir-fry using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ginger-Orange Pork Stir-fry:

1. Get 1 pork tenderloin thinly sliced (about 12 ounces)
2. Take 2 tbsp ground ginger
3. Take 1 cup chicken broth
4. Get 2 tbsp teriyaki sauce
5. Take 3 tsp cornstarch
6. Make ready 2 tbsp brown sugar
7. Make ready 2 tsp canola oil
8. Take 8 oz snow peas (strings removed)
9. Prepare 1 cup sliced sweet red peppers (I used a mixture of red, yellow and orange)
10. Make ready 3 green onion sliced thin
11. Get 2 tbsp orange marmalade

Instructions to make Ginger-Orange Pork Stir-fry:

1. In a bowl mix ginger, chicken broth, teriyaki sauce, cornstarch and brown sugar. Set aside.
2. Salt and pepper tenderloin slices. Set aside.
3. In a large skillet heat 1tsp oil over medium-high heat until hot. Add snow peas and peppers, cook while stirring for 1 minute. Add green onion slices and cook for another minute. Veggies should be crisp. ** (Be sure and slice green onions lengthwise like shown in first pic)**
4. Remove veggies and set aside.
5. In same skillet, heat remaining teaspoon of oil then add pork slices. Cook until pork just loses its pink (2-3 min) then remove pork from pan and set aside. (Pork will cook fast because of how thin it is sliced, don't overcook)
6. Now pour your sauce mixture in skillet. Cook and stir constantly until bubbly. Continue to cook and stir until sauce slightly thickens, about 1 minute.
7. Stir in marmalade. Taste your sauce, add more marmalade if you prefer a sweeter sauce.
8. Return pork and veggies to sauce. Stir and coat with sauce. Heat through.
9. Serve immediately.

So that’s going to wrap this up with this special food ginger-orange pork stir-fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!