Simple Way to Prepare Perfect Nawabi Egg Biryani

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, nawabi egg biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nawabi Egg Biryani is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Nawabi Egg Biryani is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook nawabi egg biryani using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nawabi Egg Biryani:

1. Prepare 2 cups rice
2. Make ready 6 boiled eggs
3. Make ready 2 onions sliced
4. Get 3 tomatoes roughly chopped
5. Make ready 1 tsp cumin seeds
6. Get 5-6 black peppercorns
7. Take 2 bay leaves
8. Get 2 tsp red chilli powder
9. Prepare 1 tsp garam masala
10. Get 1/4 tsp turmeric powder
11. Get 1/2 tsp crushed ginger
12. Make ready 5-6 crushed garlic cloves
13. Get 1 bowl yoghurt
14. Take leaves Handfull mint
15. Make ready As needed Handfull of cilantro
16. Take as per taste Salt

Steps to make Nawabi Egg Biryani:

1. Rinse the rice and soak in 4 cups of water for 30 minutes. Drain all the water after 30 minutes.
2. In a pressure cooker heat oil. Add onions and saute until they turn light golden brown, about 10 minutes.
3. Take half of the onions out and reserve. Deglaze the bottom of the cooker. Add cumin seeds, black peppercorns, bay leaves and saute for a minute.
4. Add red chili powder, turmeric, salt, garam masala, ginger, garlic, mint, cilantro, tomatoes and yogurt. Mix well and cook it for 5 minutes.
5. Add eggs and mix, coating the eggs with the spices. Add rice over and spread it evenly. Add 2 cups of water and stir gently making sure most of the rice is under liquids.
6. Now Pressure Cook (Low) for 5 minutes followed by 5 minutes natural pressure release. Release the remaining pressure and open the cooker. Layer the reserved caramelized onions and saffron milk evenly on top. Garnish with remaining cilantro and boiled egg.
7. Enjoy hot egg biryani with raita, lemon wedges.

So that’s going to wrap this up for this special food nawabi egg biryani recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!