Easiest Way to Prepare Favorite Nawabi Egg Biryani

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, nawabi egg biryani. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Nawabi Egg Biryani is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Nawabi Egg Biryani is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook nawabi egg biryani using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nawabi Egg Biryani:

1. Prepare rice
2. Get boiled eggs
3. Make ready onions sliced
4. Make ready tomatoes roughly chopped
5. Take cumin seeds
6. Make ready black peppercorns
7. Prepare bay leaves
8. Take red chilli powder
9. Make ready garam masala
10. Take turmeric powder
11. Make ready crushed ginger
12. Make ready crushed garlic cloves
13. Prepare yoghurt
14. Make ready Handfull mint
15. Take Handfull of cilantro
16. Take Salt

Instructions to make Nawabi Egg Biryani:

1. Rinse the rice and soak in 4 cups of water for 30 minutes. Drain all the water after 30 minutes.
2. In a pressure cooker heat oil. Add onions and saute until they turn light golden brown, about 10 minutes.
3. Take half of the onions out and reserve. Deglaze the bottom of the cooker. Add cumin seeds, black peppercorns, bay leaves and saute for a minute.
4. Add red chili powder, turmeric, salt, garam masala, ginger, garlic, mint, cilantro, tomatoes and yogurt. Mix well and cook it for 5 minutes.
5. Add eggs and mix, coating the eggs with the spices. Add rice over and spread it evenly. Add 2 cups of water and stir gently making sure most of the rice is under liquids.
6. Now Pressure Cook (Low) for 5 minutes followed by 5 minutes natural pressure release. Release the remaining pressure and open the cooker. Layer the reserved caramelized onions and saffron milk evenly on top. Garnish with remaining cilantro and boiled egg.
7. Enjoy hot egg biryani with raita, lemon wedges.

So that’s going to wrap it up for this special food nawabi egg biryani recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!